
Salt & Vinegar Twists
Sharp, twisty and gone far too quickly. Always buy two.
On the island since 2019Placeholder introduction. One or two sentences on who Jenny is and why she started the Academy of Crisps.
Placeholder text. A short opening about Jenny: where she’s from, what she does when she isn’t tasting crisps, and how the Academy began.
Placeholder text. A paragraph about the moment crisps became more than a snack. A memorable packet, an argument with friends, a pairing that surprised her.
Placeholder text. A paragraph about what she looks for in a good crisp, and why she thinks they deserve proper attention.
Placeholder quote. A line from Jenny about crisps that sums up the Academy.
Placeholder text. Jenny’s view on what makes a great crisp: thickness, seasoning, the crunch, the right moment to open a bag.
Placeholder text. Why she pairs crisps with wine, and the pairing that started it all.
If the ship goes down, these are the eight packets going in the lifeboat.

Sharp, twisty and gone far too quickly. Always buy two.
On the island since 2019
A dinner-party crisp from years ago that never stopped being good.
On the island since 2020
The control sample. Thick, honest and properly salted. If every other crisp disappeared, this would do.
On the island since 2019
Light enough to eat a whole bag and still feel reasonable about it.
On the island since 2022
Sweet, then hot, then gone. Orange fingers are part of the deal.
On the island since 2023
Ridges deep enough to hold a dip and the salt that comes with it. A crisp with structure.
On the island since 2019
Paprika that tastes of paprika, on a crisp thick enough to take it.
On the island since 2021
Popped, not fried, and somehow still a proper treat.
On the island since 2024Former residents, and why they had to go.

Kept rolling off the raft.

Lovely, but too fond of the sun.
Tastings as they happen, what's on the shelf this week and what's being poured alongside.